Some of the best BBQ I've ever eaten is in a little place in Franklin, TN. Accolades go to my producer, John DeNosky, for introducing me to Mickey Roos. My absolute favorite thing on the menu is the sausage... YUMMY! What could be better than "Texas BBQ" in Tennessee and occasionally a live band!
Every time I go to Nashville to record, I have to stop in at Dotson's for the fried chicken and AMAZING home-made rolls! The walls are filled with pictures of recording artists that frequent one of my favorite spots to eat.
